Hass Avocado - versatile and scrumptious!

Hass avocados taste great alone and enhance the flavor of many dishes.
Here are some recipes that will knock your socks off!


Guacomole - traditional

The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.


Avocado Butter

It’s a compound butter that makes a fabulous finish for grilled meats, fish and especially corn on the cob. So why not up the flavor and nutrition ante by subbing out some of that cow stuff with avocado?


Avocado Salad

This flavorful tomato and avocado salad is simple, colorful and healthy too! Red onion ties the salad together and adds a needed crunch. Cucumbers can be added as well if desired.


Avocado Grilled Cheese Sandwich

A creamy twist on the traditional grilled cheese. Add crispy bacon for savory crunch.


Tropical Avocado Salad

This Tropical Avocado Salad is perfect to usher in spring and get a healthy dose of fruits and veggies. It comes complete with thinly sliced mango, pomegranate seeds, arugula, a SUPER easy vinaigrette and some baby cucumbers.


Avocado Pasta

It's as simple as whirling a couple of ripe avocados, fresh herbs, and a drizzle of oil in a blender while your favorite pasta cooks. The avocado makes for an incredibly creamy mild base, while a generous amount of garlic and basil work together to give the sauce a punch of flavor similar to pesto, but without any cheese or nuts.